Published in Scientific Papers. Series "Journal of Young Scientist", Vol. 8
Written by Anca ȘIPOȘ
This article is an overview of the reducing the impact of wasted food by feeding the soil and composting based on information from studies made on this topic. The research includes the improvements composting has made in the agriculture, by reduces and in some cases eliminates the need for chemical fertilizers. Another thing about compost, it can help aid reforestation, wetlands restoration, and habitat revitalization efforts by improving contaminated, compacted, and marginal soils. The subject of this research is the benefits of composting in Romania and where is this possible. As a conclusion, it is mandatory to reduce the landfilled quantity of biodegradable waste generated in Romania.
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