Published in Scientific Papers. Series "Journal of Young Scientist", Vol. 6
Written by Anca BARCU
There are all kinds of residues, from either plant processing or harvesting and although some of them can be integrated into the soil in order to enrich its nutritious content for further crops, there are a large number of uses for the seemingly unimportant parts left. From fodder to water filtering systems, plant residues have a variety of uses, some more surprising than others, and they contribute to the sustainability of crops and ecosystems to a larger extent than commonly known.
[Read full article] [Citation]